Fresh Egyptian onions are among the most reliable and in-demand export crops, known for their strong flavor, long storage capability, and consistent quality. Cultivated in fertile Egyptian soil and handled with strict quality control measures, MAPCO onions ensure durability and excellent performance during long-distance export.
We supply both red and golden onion varieties, each suited to different culinary and market needs. Red onions are appreciated for their sharp flavor and vibrant color, while golden onions are widely used for cooking due to their balanced taste and versatility.
Egyptian onions are a staple product for global markets, widely used in fresh consumption, food processing, and the food service industry. Their long shelf life and ability to maintain quality during transport make them a preferred choice for importers and wholesalers worldwide.
MAPCO ensures compliance with Global GAP and ISO 22000 standards, guaranteeing food safety, traceability, and consistent export quality aligned with European market requirements.
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Red | ||||||||||||
| Golden |
Product Details
Packing:
Mesh Bags: 25 kg / 10 kg / 5 kg
Big Bags
Availability:
All year round
Varieties:
Red – Golden
Shipping:
Sea Shipment
