Sweet Pepper

Size +80 mm
Colour Red, green and yellow
Standard Packing Open top carton 5kg (other type of packaging on request)

Sweet peppers should not be stored for long periods, or with fruit such as tomatoes that produce ethylene.

Storage conditions should be 7-10 °C at 90-95% relative humidity for a maximum period of 2-3 weeks.

Where controlled atmosphere transport is used, the transport and storage duration of sweet peppers may be extended.
Nutrition Facts Red sweet pepper, av. quantity per serving (100 g)

Water: 92.2 ml

Calories: 25.3 cal

Protein: 1.5 g

Fat: 0.2 g

Carbohydrate: 3.5 g

Fibre: 1.8 g
Vitamins & Minerals

Sodium: 2.0 mg

Potassium: 174.0 mg

Calcium: 4.0 mg

Phosphorus: 28.0 mg

Magnesium: 6.0 mg

Iron: 0.3 mg

Zink: 0.2 mg

Iodine: 0.1 μg

Retinol Eq.: 215.0 μg

Beta-Carotene Eq.: 1,292.0 μg

Niacin (B3) Eq.: 1.2 mg

Niacin (B3): 60.0 mg

Folate: 60.0 mg

Vitamin C: 152.0 mg

Vitamin E: 4.0 mg