Potatoes

Variety Valor – Spunta – Nicola – Diamond 
Season starts from January till end of May
Packing In 25 kg. jute bags or P.P bags or jumbo bags of 1 ton
Size From 35 to 60 mm.
Standard Packing 15kg or 25kg jute bags (other type of packaging on request)
Pallet 40 bags 25 kg. each.
Loading 22 tons 40 feet refeer containers
Storage

It is necessary to ensure, that the potatoes have been stored for a specific period postharvest (drying and wound healing period) and are not being loaded while still moist from the soil.

Postharvest, a distinction is made between three periods:

  • Drying period (1-2 days postharvest)
  • Wound healing period (10-14 days postharvest)
  • Cooling/chilling period
Maximum duration of storage can be up to 10 months in temp. 4-6°C and relative humidity of 90%
Nutrition Facts Potatoes, av. quantity per serving (boiled and drained, 100g)
Overview

Water: 81.2 ml

Calories: 65.7 cal

Protein: 2.4 g

Fat: 0.1 g

Carbohydrate: 12.6 g

Fibre: 1.7 g
Vitamins & Minerals

Sodium: 4.0 mg

Potassium: 461.0 mg

Calcium: 5.0 mg

Phosphorus: 58.0 mg

Magnesium: 20.0 mg

Iron: 0.5 mg

Zink: 0.3 mg

Iodine: 0.5 μg

Thiamin (B1): 0.1 mg

Niacin (B3) Eq.: 1.7 mg

Niacin (B3): 12.0 mg

Folate: 12.0 mg

Vitamin C: 17.0 mg